Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation - Concepedia

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Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation

23

Citations

9

References

2018

Year

Yukyung Choi, Soomin Lee, Hyun Jung Kim, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Hyemin Oh, Kyoung‐Hee Choi, Yohan Yoon

Journal of Food Protection

Microbial HazardMicrobial ContaminationPathogenic Escherichia ColiMedicineMicrobiologyBacterial PathogensSalmonella Can Survive

References

	Year	Citations

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