Classifying fish freshness according to the relationship between EIS parameters and spoilage stages - Concepedia

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Classifying fish freshness according to the relationship between EIS parameters and spoilage stages

40

Citations

30

References

2017

Year

Jian Sun, Rongbiao Zhang, Yecheng Zhang, Qiufang Liang, Guoxiao Li, Ning Yang, Peifeng Xu, Jianjiang Guo

Journal of Food Engineering

EngineeringEis ParametersAquacultureSpoilage StagesAquaculture SystemBiostatisticsOceanographyFish FreshnessMarine BiologyFood QualityFish FarmingFood SafetyHealth Sciences

References

	Year	Citations

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