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Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

Natural Resources, Fisheries, Food Science +8

Development of a smart packaging for the monitoring of fish spoilage

A. Pacquit, June Frisby, Dermot Diamond et al. · Food Chemistry · 2006 · 368 citations

Agriculture, Fisheries, Food Science +14

Multisensor for fish quality determination

G. Ólafsdóttir, P. Nesvadba, Mercedes Careche et al. · Trends in Food Science & Technology · 2003 · 278 citations

Engineering, Fisheries, Food Science +9

Novel and simple electrochemical biosensor monitoring attomolar levels of miRNA-155 in breast cancer

Ana R. Cardoso, Felismina T.C. Moreira, Rúben Fernandes et al. · Biosensors and Bioelectronics · 2016 · 200 citations · Full text

Engineering, Biotechnology, Oncology +17

Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids

Khalid Ibrahim Sallam · Food Chemistry · 2006 · 183 citations · Full text

Agriculture, Fisheries, Food Science +16