Concepedia

Fish Freshness Authentication

Fish Freshness Authentication is a scientific method designed to objectively verify the degree of freshness of fish tissue by assessing biochemical, microbial, or physical indicators specific to post-harvest degradation processes.

155

Publications

8.2K

Citations

728

Authors

233

Institutions

Publications per year

2017–2026

85

Parents

Publications

155

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 568 citations

, , +17

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

Guangyang Jiang, Xiaoyan Hou, Xuedan Zeng et al. · International Journal of Biological Macromolecules · 2019 · 344 citations

, , +11

Determination of fish freshness with an enzyme sensor system

Isao Karube, Hideaki Matsuoka, Shuichi Suzuki et al. · Journal of Agricultural and Food Chemistry · 1984 · 226 citations

, , +11

Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings

Yujun Ge, Yuan Li, Yan Bai et al. · International Journal of Biological Macromolecules · 2019 · 212 citations

, , +14

A novel technique for rapid evaluation of fish freshness using colorimetric sensor array

Xingyi Huang, Junwei Xin, Jiewen Zhao · Journal of Food Engineering · 2011 · 183 citations

, , +12

1–5 of 155

Authors

728

  1. MK
    Malay Kishore Dutta

    Amity University, India

    5 publications · 229 citations

    5

    h-index

  2. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    3 publications · 280 citations

    3

    h-index

  3. EW
    Etsuo Watanabe

    Tokyo University of Marine Science and Technology, Japan

    3 publications · 310 citations

    3

    h-index

  4. SE
    Shigeo EHIRA

    2 publications · 45 citations

    2

    h-index

  5. GE
    Gamal ElMasry

    Suez Canal University, Egypt

    2 publications · 129 citations

    2

    h-index

1–5 of 728

Institutions

233

  1. Jiangsu University

    Zhenjiang, China

    6 h-index

    43 publications

    6.7K citations

  2. Tokyo University of Marine Science and Technology

    Tokyo, Japan

    5 h-index

    10 publications

    616 citations

  3. Amity University

    Noida, India

    4 h-index

    10 publications

    574 citations

  4. South China University of Technology

    Guangzhou, China

    3 h-index

    11 publications

    1K citations

  5. Zhejiang Ocean University

    Zhoushan, China

    3 h-index

    11 publications

    546 citations

  6. National University of Ireland

    Dublin, Ireland

    3 h-index

    3 publications

    280 citations

  7. Japan Fisheries Research and Education Agency

    Yokohama, Japan

    3 h-index

    5 publications

    246 citations

  8. Qingdao University of Science and Technology

    Qingdao, China

    3 h-index

    17 publications

    1.1K citations

1–8 of 233

Venues

  1. Sensors and Actuators B Chemical

    13 publications · 794 citations

    13

    h-index

  2. Journal of Food Engineering

    12 publications · 860 citations

    12

    h-index

  3. Analytica Chimica Acta

    10 publications · 458 citations

    10

    h-index

  4. Food Chemistry

    10 publications · 420 citations

    10

    h-index

  5. Food Control

    8 publications · 422 citations

    8

    h-index

1–5