Concepedia

Etsuo Watanabe

EW

38

Publications

1.4K

Citations

20

H-Index

1983

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

The University of Tokyo

Tokyo Institute of Technology

Toyo University

Taiyo Yuden (Japan)

Etsuo Watanabe is an author at Tokyo University of Marine Science and Technology specializing in medicine, bioanalysis, and analytical chemistry.

Top concepts

MedicineAnalytical ChemistryBioanalysisEngineeringBiochemistryChromatographyFood SafetyMicrobiologyHealthPharmacology

Publications per year

1983–2008

38

Publications

38

Determination of fish freshness with an enzyme sensor system

Isao Karube, Hideaki Matsuoka, Shuichi Suzuki et al. · Journal of Agricultural and Food Chemistry · 1984 · 226 citations

Aquatic Food System, Fishery Assessment, Fishery Science +12

Quality assurance of raw fish based on HACCP concept

Naoko Hamada‐Sato, Kazushige Usui, Takeshi Kobayashi et al. · Food Control · 2004 · 103 citations

Aquaculture, Seafood Industry, Aquaculture System +4

Construction of a glucose sensor based on a screen-printed electrode and a novel mediator pyocyanin from Pseudomonas aeruginosa

Kunihiko Ohfuji, Naruhide Sato, Naoko Hamada‐Sato et al. · Biosensors and Bioelectronics · 2003 · 90 citations

Engineering, Biosensing Systems, Bioanalysis +11

Determination of Hypoxanthine in Fish Meat with an Enzyme Sensor

Etsuo Watanabe, Kazuo Ando, Isao Karube et al. · Journal of Food Science · 1983 · 79 citations

Bioelectrochemistry, Meat Science, Meat Quality +19

Isolation and characterization of halophilic lactic acid bacteria isolated from "terasi" shrimp paste: A traditional fermented seafood product in Indonesia

Takeshi Kobayashi, Michika Kajiwara, Mita Wahyuni et al. · The Journal of General and Applied Microbiology · 2003 · 75 citations · Full text

Biology, Probiotic, Shrimp Paste +13

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