Concepedia

Michika Kajiwara

MK

Statistics

Publications

3

Citations

146

H-Index

3

Active since

2003

Affiliations

Tokyo University of Marine Science and Technology(Current)

IPB University

Michika Kajiwara is an author at Tokyo University of Marine Science and Technology specializing in health sciences, food microbiology, and food safety.

Top concepts

Publications per year

2003–2016

3

Publications

3

Isolation and characterization of halophilic lactic acid bacteria isolated from "terasi" shrimp paste: A traditional fermented seafood product in Indonesia

Takeshi Kobayashi, Michika Kajiwara, Mita Wahyuni et al. · The Journal of General and Applied Microbiology · 2003 · 75 citations · Full text

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Effect of culture conditions on lactic acid production of Tetragenococcus species

Takeshi Kobayashi, Michika Kajiwara, Mita Wahyuni et al. · Journal of Applied Microbiology · 2004 · 58 citations

Production of bacteriocin by Virgibacillus salexigens isolated from “terasi”: a traditionally fermented shrimp paste in Indonesia

Takeshi Kobayashi, Tri Winarni Agustini, Ratna Ibrahim et al. · World Journal of Microbiology and Biotechnology · 2016 · 13 citations

, , +14

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