Guoxiao Li

Classifying fish freshness according to the relationship between EIS parameters and spoilage stages

Jian Sun, Rongbiao Zhang, Yecheng Zhang et al. · Journal of Food Engineering · 2017 · 42 citations

Agriculture, Food Science, Aquaculture +11

A cell viability assessment approach based on electrical wound-healing impedance characteristics

Mingji Wei, Yecheng Zhang, Guoxiao Li et al. · Biosensors and Bioelectronics · 2018 · 31 citations

Engineering, Biomedical Engineering, Electrical Engineering +11

Estimating freshness of carp based on EIS morphological characteristic

Jian Sun, Rongbiao Zhang, Yecheng Zhang et al. · Journal of Food Engineering · 2016 · 29 citations

Life Sciences, Food Science, Aquaculture +5

An Evaluation Approach of Cell Viability Based on Cell Detachment Assay in a Single-Channel Integrated Microfluidic Chip

Mingji Wei, Rongbiao Zhang, Fei Zhang et al. · ACS Sensors · 2019 · 29 citations

Engineering, Bioengineering, Biomedical Engineering +17

A cell viability assessment method based on area-normalized impedance spectrum (ANIS)

Rongbiao Zhang, Mingji Wei, Shuohuan Chen et al. · Biosensors and Bioelectronics · 2018 · 28 citations

Natural Sciences, Biomedical Engineering, Cell Biology +11