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Publication | Open Access

Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages

DOIFull Paper Access

25

Citations

19

References

2017

Year

Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Edimar Aparecida Filomeno Fontes, Juan Ramón Olalquiaga Pérez, Eduardo Mendes Ramos
Asian-Australasian Journal of Animal Sciences

Abstract

Mutton from culled ewes can be utilized for mortadella production with 30% replacement of lean mutton and fat by MDPM.

References

YearCitations

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