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Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients

Bruno Melgar, Eliana Pereira, M. Beatriz P.P. Oliveira, Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Marina Sokóvić, Lillian Barros, Isabel C.F.R. Ferreira

Food Research International · 2017 · 45 citations · 25 references

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25

Betalain Stability and Degradation—Structural and Chromatic Aspects

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2006 · 596 citations

, , +17

Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (<i>Opuntia</i>spp.) Clones

Florian C. Stintzing, Kirsten M. Herbach, Markus R. Moßhammer et al. · Journal of Agricultural and Food Chemistry · 2004 · 532 citations

, , +17

Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

Maria Mozarina Beserra Almeida, Paulo Henrique Machado de Sousa, Ângela M. C. Arriaga et al. · Food Research International · 2011 · 490 citations

, , +16

Antioxidant compounds from four Opuntia cactus pear fruit varieties

Joseph O. Kuti · Food Chemistry · 2004 · 358 citations

, , +14

The origins of an important cactus crop, <i>Opuntia ficus</i>‐<i>indica</i> (Cactaceae): new molecular evidence

M. Patrick Griffith · American Journal of Botany · 2004 · 289 citations

, , +17