Publication | Closed Access
Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage
65
Citations
41
References
2017
Year
Food ChemistryEdible FilmCoated Rainbow TroutFood PreservationPomegranate Peel ExtractFrozen Storage
| Year | Citations | |
|---|---|---|
Page 1
Page 1