High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder

Henrik Stapelfeldt, Bo R. Nielsen, Leif H. Skibsted · International Dairy Journal · 1997 · 216 citations

Agriculture, Dairy Science, Food Science +17

Effect of protein content on the physical stability and microstructure of a model infant formula

Noel A. McCarthy, Vivian L. Gee, Dara K. Hickey et al. · International Dairy Journal · 2012 · 74 citations

Agriculture, Food Science, Nutritional Sciences +16

Physical stability of infant milk formula made with selectively hydrolysed whey proteins

Eoin G. Murphy, Yrjö H. Roos, Sean A. Hogan et al. · International Dairy Journal · 2014 · 68 citations

Agriculture, Dairy Science, Food Science +16

Two Types of Radicals in Whole Milk Powder. Effect of Lactose Crystallization, Lipid Oxidation, and Browning Reactions

Marianne K. Thomsen, Lene Lauridsen, Leif H. Skibsted et al. · Journal of Agricultural and Food Chemistry · 2005 · 68 citations

Agriculture, Dairy Science, Food Science +16

Formation of Aldehyde and Ketone Compounds during Production and Storage of Milk Powder

Yanhua Li, Lanwei Zhang, Weijun Wang · Molecules · 2012 · 68 citations · Full text

Agriculture, Biochemistry, Food Science +17