Henriette R. Erichsen

High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

Hong Cheng, Rugang Zhu, Henriette R. Erichsen et al. · International Dairy Journal · 2017 · 64 citations

Agriculture, Dairy Science, Food Science +15

The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces

Merete B. Munk, Henriette R. Erichsen, Mogens L. Andersen · Journal of Colloid and Interface Science · 2013 · 39 citations

Engineering, Chemical Engineering, Food Science +13

Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis

Hong Cheng, Henriette R. Erichsen, John Soerensen et al. · International Dairy Journal · 2019 · 36 citations

Agriculture, Dairy Science, Food Science +16

Temperature effect on formation of advanced glycation end products in infant formula milk powder

Rugang Zhu, Hong Cheng, Li Li et al. · International Dairy Journal · 2017 · 30 citations

Agriculture, Biochemistry, Food Science +14

Heat induced formation of free radicals in wheat flour

Mogens L. Andersen, Henriette R. Erichsen, Leif H. Skibsted et al. · Journal of Cereal Science · 2011 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +9