The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces - Concepedia

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The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces

39

Citations

22

References

2013

Year

Merete B. Munk, Henriette R. Erichsen, Mogens L. Andersen

Journal of Colloid and Interface Science

Food ColloidEngineeringMicro-encapsulationLow-molecular-weight EmulsifiersRheologyFat GlobulesNon-solidified OilBiomedical EngineeringSoft MatterMicrofluidicsEmulsionSurfactant Solution

References

	Year	Citations

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