Concepedia

Physical stability of infant milk formula made with selectively hydrolysed whey proteins

Eoin G. Murphy, Yrjö H. Roos, Sean A. Hogan, Patrick G. Maher, Cal Flynn, Mark A. Fenelon

International Dairy Journal · 2014 · 68 citations · 43 references

Concepts

AgricultureDairy ScienceFood ScienceInfant FeedingMilk ChemistryMilk QualityCasein ChemistryMilk EnzymesMilk ProteinsPhysicochemical Properties Of MilkWhey ProcessingWhey ProteinsMilk-based FormulaPhysical Stability CriteriaPhysical Stability TestingWhey PowdersWhey Protein ChemistryWhey Protein HydrolysatesWhey Protein Thermal Stability

References

43

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

Cleavage of structural proteins during the assemble of the head of bacterio-phage T4

Ulrich K. Laemmli · Nature · 1970 · 5.7K citations

Life Sciences, Microbiology, Molecular Biology +13

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

Natural Sciences, Biochemistry, Biophysics +14

Implication of glass transition for the drying and stability of dried foods

Bhesh Bhandari, Tony Howes · Journal of Food Engineering · 1999 · 627 citations

Agriculture, Chemical Engineering, Food Science +11

Sulfhydryl group/disulfide bond interchange reactions during heat-induced gelation of whey protein isolate

Kazuko Shimada, J.C. Cheftel · Journal of Agricultural and Food Chemistry · 1989 · 350 citations

Agriculture, Biochemistry, Food Science +16