Patrick G. Maher

Statistics

Publications

Citations

245

H-Index

Active since

2011

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Patrick G. Maher is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in milk chemistry, food science, and materials science.

Publications per year

2011–2014

Publications

Dissolution of milk protein concentrate (MPC) powders by ultrasonication

Noel A. McCarthy, Philip M. Kelly, Patrick G. Maher et al. · Journal of Food Engineering · 2013 · 80 citations

Agriculture, Dairy Science, Food Science +12

Physical stability of infant milk formula made with selectively hydrolysed whey proteins

Eoin G. Murphy, Yrjö H. Roos, Sean A. Hogan et al. · International Dairy Journal · 2014 · 68 citations

Agriculture, Dairy Science, Food Science +16

Microstructure and lactose crystallization properties in spray dried nanoemulsions

Patrick G. Maher, Mark A.E. Auty, Yrjö H. Roos et al. · Food Structure · 2014 · 36 citations

Engineering, Materials Engineering, Materials Science +12

Optimization of β‐Casein Stabilized Nanoemulsions Using Experimental Mixture Design

Patrick G. Maher, Mark A. Fenelon, Yankun Zhou et al. · Journal of Food Science · 2011 · 35 citations

Agriculture, Food Science, Materials Science +17

Physicochemical properties of spray dried nanoemulsions with varying final water and sugar contents

Patrick G. Maher, Yrjö H. Roos, Mark A. Fenelon · Journal of Food Engineering · 2013 · 26 citations

Pharmacy, Food Science, Materials Science +16

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