Journal of Food Engineering · 2013 · 80 citations · 34 references
AgricultureDairy ScienceFood ScienceDissolution TestingFood ProcessingMilk ChemistryDissolution MediaFormulation Effects On DissolutionMilk ProteinsPhysicochemical Properties Of MilkPowder TechnologyWhey ProteinsMilk Protein ConcentratesMilk Protein SolubilityWhey Powders
34
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations