Concepedia
Food Chemistry · 2017 · 82 citations · 34 references
AgricultureBiochemistryFood ScienceFood ChemistryFood EngineeringFood ProcessingFood Texture ChemistryPhenolic Transformation
34
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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Interactions of different phenolic acids and flavonoids with soy proteins
Harshadrai M. Rawel, Dörte B. Czajka, Sascha Rohn et al. · International Journal of Biological Macromolecules · 2002 · 467 citations
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Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts
Xiaofang Peng, Ka‐Wing Cheng, Jinyu Ma et al. · Journal of Agricultural and Food Chemistry · 2008 · 261 citations
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Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder
H.P. Vasantha Rupasinghe, Lu Wang, G. Huber et al. · Food Chemistry · 2007 · 253 citations
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