Concepedia

Krzysztof Przygoński

KP

Statistics

Publications

14

Citations

437

H-Index

11

Active since

2000

Affiliations

Institute of Agricultural and Food Biotechnology(Current)

University of Life Sciences in Poznań

Collegium Medicum in Bydgoszcz

Nicolaus Copernicus University

Krzysztof Przygoński is an author at Institute of Agricultural and Food Biotechnology specializing in food chemistry, food science, and agriculture.

ORCID

Publications per year

2000–2023

14

Publications

14

Antioxidant Properties and Phenolic Compounds of Vitamin C‐Rich Juices

Dariusz Nowak, Michał Gośliński, Elżbieta Wójtowicz et al. · Journal of Food Science · 2018 · 114 citations

, , +17

Phenolic compounds reduce formation of Nε-(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system

Sylwia Mildner–Szkudlarz, Aleksander Siger, Artur Szwengiel et al. · Food Chemistry · 2017 · 82 citations

, , +5

Determination of cholesterol oxidation products in milk powder and infant formulas by gas chromatography and mass spectrometry

Krzysztof Przygoński, Henryk H. Jeleń, E. Wąsowicz · Food / Nahrung · 2000 · 57 citations · Full text

, , +14

The antioxidant properties of exotic fruit juices from acai, maqui berry and noni berries

Dariusz Nowak, Michał Gośliński, Krzysztof Przygoński et al. · European Food Research and Technology · 2018 · 32 citations

, , +15

Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee

Elżbieta Wójtowicz, Renata Zawirska‐Wojtasiak, Krzysztof Przygoński et al. · Food Chemistry · 2014 · 27 citations

, , +16

1–5 of 14