E. Wąsowicz

Headspace Solid-Phase Microextraction Use for the Characterization of Volatile Compounds in Vegetable Oils of Different Sensory Quality

Henryk H. Jeleń, Małgorzata Obuchowska, Renata Zawirska‐Wojtasiak et al. · Journal of Agricultural and Food Chemistry · 2000 · 215 citations

Agriculture, Food Science, Food Analysis +16

Volatile Flavor Compounds Produced by Molds of <i>Aspergillus, Penicillium</i> , and <i>Fungi imperfecti</i>

E. Kaminśki, S. Stawicki, E. Wąsowicz · Applied Microbiology · 1974 · 205 citations · Full text

Agriculture, Food Science, Microbiology +17

Solid-Phase Microextraction for the Analysis of Some Alcohols and Esters in Beer:  Comparison with Static Headspace Method

Henryk H. Jeleń, Krystian Wlazły, E. Wąsowicz et al. · Journal of Agricultural and Food Chemistry · 1998 · 145 citations

Natural Sciences, Chemistry, Analytical Chemistry +10

Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods

Angelika Ziółkowska, E. Wąsowicz, Henryk H. Jeleń · Food Chemistry · 2016 · 119 citations

Agriculture, Food Science, Viticulture +16

Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti

E. Kaminśki, S. Stawicki, E. Wąsowicz · Applied Microbiology · 1974 · 112 citations · Full text

Agriculture, Food Science, Microbiology +14