E. Kamiński

Volatile Flavor Compounds Produced by Molds of <i>Aspergillus, Penicillium</i> , and <i>Fungi imperfecti</i>

E. Kamiński, S. Stawicki, E. Wąsowicz · Applied Microbiology · 1974 · 204 citations · Full text

Solid-Phase Microextraction for the Analysis of Some Alcohols and Esters in Beer:  Comparison with Static Headspace Method

Henryk H. Jeleń, Krystian Wlazły, E. Wąsowicz et al. · Journal of Agricultural and Food Chemistry · 1998 · 145 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +16

Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti

E. Kamiński, S. Stawicki, E. Wąsowicz · Applied Microbiology · 1974 · 112 citations · Full text

Fungi Imperfecti, Fungal Diversity, Antifungal Agent +1

Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes

Henryk H. Jeleń, C. J. Mirocha, E. Wąsowicz et al. · Applied and Environmental Microbiology · 1995 · 95 citations · Full text

Engineering, Trichothecene Production, Secondary Metabolite +16

The significance of implant shape in experimental testing of biological materials: Disc vs. Rod

Norman K. Wood, E. Kamiński, Richard J. Oglesby · Journal of Biomedical Materials Research · 1970 · 89 citations

Engineering, Mechanical Engineering, Topographical Anatomy +24