Publication | Closed Access

Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

Food ChemistryEngineeringFood FermentationIn Vitro FermentationAqueous SolutionBiochemical EngineeringBiotechnologyAntioxidant ActivityFood BioprocessingRice BranHealth Sciences