Juan Xiao

Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

Lei Liu, Ruifen Zhang, Yuanyuan Deng et al. · Food Chemistry · 2016 · 110 citations

Agriculture, Agricultural Biotechnology, Food Science +15

Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility

Yanxia Chen, Yongxuan Ma, Lihong Dong et al. · LWT · 2019 · 106 citations

Agriculture, Agricultural Biotechnology, Food Science +13

Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

Lei Liu, Wei Wen, Ruifen Zhang et al. · Food Chemistry · 2016 · 102 citations

Life Sciences, Biochemistry, Food Science +13

Rice Bran Phenolic Extract Protects against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Barrier Dysfunction, and Liver Inflammation Mediated by the Endotoxin–TLR4–NF-κB Pathway

Juan Xiao, Ruifen Zhang, Yujiao Wu et al. · Journal of Agricultural and Food Chemistry · 2019 · 97 citations

Life Sciences, Immunology, Nutritional Sciences +16

Ligand‐Free Pd‐Catalyzed Highly Selective Arylation of Allylic Esters with Retention of the Traditional Leaving Group

Delin Pan, Anjun Chen, Yijin Su et al. · Angewandte Chemie International Edition · 2008 · 95 citations

Natural Sciences, Chemistry, Catalysis +7