Juan Xiao

Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

Lei Liu, Ruifen Zhang, Yuanyuan Deng et al. · Food Chemistry · 2016 · 104 citations

Food Chemistry, Engineering, Food Fermentation +8

Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility

Yanxia Chen, Yongxuan Ma, Lihong Dong et al. · LWT · 2019 · 102 citations

Food Chemistry, Food Fermentation, Biotechnology +7

Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

Lei Liu, Wei Wen, Ruifen Zhang et al. · Food Chemistry · 2016 · 97 citations

Food Chemistry, Biochemistry, Rice Bran +3

Ligand‐Free Pd‐Catalyzed Highly Selective Arylation of Allylic Esters with Retention of the Traditional Leaving Group

Delin Pan, Anjun Chen, Yijin Su et al. · Angewandte Chemie International Edition · 2008 · 95 citations

Cross-coupling Reaction, Engineering, Allylic Esters +10

Rice Bran Phenolic Extract Protects against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Barrier Dysfunction, and Liver Inflammation Mediated by the Endotoxin–TLR4–NF-κB Pathway

Juan Xiao, Ruifen Zhang, Yujiao Wu et al. · Journal of Agricultural and Food Chemistry · 2019 · 95 citations

Liver Inflammation Mediated, Immunology, Barrier Dysfunction +21