Concepedia

Yongxuan Ma

YM

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Publications

20

Citations

1.5K

H-Index

20

Active since

2014

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

South China University of Technology

Foshan University

Institute of Chemistry of New Materials of the National Academy of Sciences of Belarus

Yongxuan Ma is an author at Guangdong Academy of Agricultural Sciences specializing in food chemistry, agriculture, and food science.

Publications per year

2014–2022

20

Publications

20

Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages

Huihui Ti, Ruifen Zhang, Mingwei Zhang et al. · Food Chemistry · 2014 · 202 citations

Agriculture, Plant Biology, Plant Sciences +15

Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation

Xinwen Zhang, Mingwei Zhang, Lihong Dong et al. · Journal of Agricultural and Food Chemistry · 2019 · 151 citations

Agriculture, Food Science, Nutritional Sciences +15

Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques

Fei Huang, Huijun Liu, Ruifen Zhang et al. · Carbohydrate Polymers · 2018 · 146 citations

Agriculture, Biochemistry, Food Science +16

Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility

Yanxia Chen, Yongxuan Ma, Lihong Dong et al. · LWT · 2019 · 106 citations

Agriculture, Agricultural Biotechnology, Food Science +13

In vitro fermentation characteristics of polysaccharide from Sargassum fusiforme and its modulation effects on gut microbiota

Qiuhong Kong, Ruifen Zhang, Lijun You et al. · Food and Chemical Toxicology · 2021 · 89 citations

Life Sciences, Food Science, Microbiology +17

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