Exploring the effect of humor in robot failure

Hongyan Yang, Hong Xu, Yan Zhang, +2

Annals of Tourism Research

Behavioral SciencesRoboticsEngineeringHuman Agent InteractionRobot Failure +7

Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

Lei Liu, Ruifen Zhang, Yuanyuan Deng, +5

Food Chemistry

Food ChemistryEngineeringFood FermentationIn Vitro FermentationAqueous Solution +6

Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt

Huaixiang Tian, Yuhua Shi, Yan Zhang, +3

Journal of Food Biochemistry

Aromatic ProfileProbioticEngineeringFood FermentationFlavoromics +11

Probiotic Properties of Bacillus proteolyticus Isolated From Tibetan Yaks, China

Zhibo Zeng, Xiaoling He, Feiran Li, +8

Frontiers in Microbiology

Catalytic degradation of amygdalin by extracellular enzymes from Aspergillus niger

Jun Chang, Yan Zhang

Process Biochemistry

BiosynthesisEngineeringCellular EnzymologyBiochemistryBiotransformation +4

Overexpression of Oct4 suppresses the metastatic potential of breast cancer cells via Rnd1 downregulation

Long Shen, Kunhua Qin, Dekun Wang, +6

Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease

Breast OncologyMedicineBreast Cancer CellsCancer Cell BiologyMetastatic Potential +7

Toxicokinetic and toxicodynamic (TK-TD) modeling to study oxidative stress-dependent toxicity of heavy metals in zebrafish

Yongfei Gao, Lili Kang, Yan Zhang, +2

Chemosphere

EcotoxicityEngineeringEnvironmental EngineeringAquaculturePhysiology +11

Toxicokinetic−toxicodynamic modeling of cadmium and lead toxicity to larvae and adult zebrafish

Yongfei Gao, Yan Zhang, Jianfeng Feng, +1

Environmental Pollution

EcotoxicityEnvironmental EngineeringToxicologyToxicokinetic−toxicodynamic ModelingEcotoxicology +4

Simultaneous determination of phenol and p-nitrophenol in wastewater using near-infrared diffuse reflectance spectroscopy with adsorption preconcentration

Yan Zhang, Yong Hao, Wensheng Cai, +1

Analytical Methods

EngineeringNirdrs SpectrumPartial Least SquaresWastewater TreatmentAgro-industrial Wastewater +18

The impact of natural spices additions on hazards development and quality control in roast beef patties

Zhenting Yu, Yingshuang Lu, Fan Wei, +3

Food Chemistry

Natural Spices AdditionsMeat PackagingAgricultural EconomicsFood Quality AssuranceQuality Control +6