Physico-chemical properties of Wikau maombo flour from cassava (Manihot esculenta Crantz)

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Developments in the understanding of starch functionality

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Agriculture, Food Science, Materials Science +12

Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches

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The physicochemical properties of flour samples from the roots of 31 varieties of cassava

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Agriculture, Agronomy, Food Science +10

Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation

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