Ansharullah Ansharullah

The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour

Asranudin Asranudin, Holilah Holilah, Andi Noor Kholidha Syarifin et al. · Food Hydrocolloids · 2021 · 67 citations

Agriculture, Food Science, Food Analysis +7

Application of Carbohydrases in Extracting Protein from Rice Bran

Ansharullah Ansharullah, Colin F Chesterman · Journal of the Science of Food and Agriculture · 1997 · 62 citations

Agriculture, Biochemistry, Food Science +14

Optimization of OPEFB lignocellulose transformation process through ionic liquid [TEA][HSO4] based pretreatment

Muhammad Nurdin, Haznan Abimanyu, Hadijah Putriani et al. · Scientific Reports · 2021 · 26 citations · Full text

Engineering, Chemical Engineering, Chemistry +11

Physico-chemical properties of Wikau maombo flour from cassava (Manihot esculenta Crantz)

Sri Wahyuni, Ansharullah Ansharullah, Saefuddin Saefuddin et al. · Journal of Food Measurement & Characterization · 2016 · 21 citations

Agriculture, Agronomy, Food Science +9

Lignin black liquor degradation on oil palm empty fruit bunches using ilmenite (FeO.TiO₂) and its activity as antibacterial

Maulidiyah Maulidiyah, F T Mardhan, Muzuni Muzuni et al. · Journal of Physics Conference Series · 2019 · 13 citations · Full text

Life Sciences, Microbiology, Agricultural Processing Engineering +12