Andi Noor Kholidha Syarifin

Author

Sepuluh Nopember Institute of Technology ORCID

Also Known As

A N K Syarifin, Andi N.K. Syarifin, Andi Noor Kholidha Syarifin

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Citations

H-Index

Concepts

All Affiliations

Sepuluh Nopember Institute of Technology

About

Andi Noor Kholidha Syarifin is an author at Sepuluh Nopember Institute of Technology specializing in food technology, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	63
2	Food Processing	1	1	63
3	Food Chemistry	1	1	63
4	Food Technology	1	1	63

Andi Noor Kholidha Syarifin

Publications

Citations

H-Index

Page 1

	Year	Citations
The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour Asranudin Asranudin, Holilah Holilah, Andi Noor Kholidha Syarifin, Food Hydrocolloids Food ChemistryPhysicochemical-digestibility PropertiesHealth SciencesPurple YamThermal Processing	2021	63

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