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Andi Noor Kholidha Syarifin

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1

Publications

63

Citations

1

H-Index

2021

Active since

Affiliations

Sepuluh Nopember Institute of Technology(Current)

Andi Noor Kholidha Syarifin is an author at Sepuluh Nopember Institute of Technology specializing in food technology, food chemistry, and food processing.

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Publications per year

2021–2021

1

Publications

1

The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour

Asranudin Asranudin, Holilah Holilah, Andi Noor Kholidha Syarifin et al. · Food Hydrocolloids · 2021 · 63 citations

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