HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

Zhenzhou Zhu, Qingyan Guan, Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad, Giancarlo Cravotto, Xinsun Yang, Shuyi Li, Jingren He

Food Chemistry · 2016 · 120 citations · 36 references

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