Cold-set hydrogels made of whey protein nanofibrils with different divalent cations

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 544 citations

Agriculture, Biochemistry, Bioengineering +10

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

Milad Fathi, Ángel Martín, David Julian McClements · Trends in Food Science & Technology · 2014 · 494 citations

Pharmacy, Food Science, Nutrition +14

Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds

Anne Maltais, Gabriel Remondetto, Muriel Subirade · Food Hydrocolloids · 2008 · 191 citations

Pharmacy, Bioengineering, Pharmaceutics +16

Effect of gel structure on the gastric digestion of whey protein emulsion gels

Qing Guo, Aiqian Ye, Mita Lad et al. · Soft Matter · 2014 · 167 citations

Agriculture, Food Science, Nutrition +17

A New Multistep Ca²⁺-Induced Cold Gelation Process for β-Lactoglobulin

Cecile Veerman, H.G.M. Baptist, Leonard M.C. Sagis et al. · Journal of Agricultural and Food Chemistry · 2003 · 114 citations

Life Sciences, Biochemistry, Biotechnology +16