Publication | Closed Access
The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt
49
Citations
20
References
2016
Year
Food ChemistryFood FermentationBiochemistryBiotechnologyWhey Protein IngredientsFood MicrobiologyAlternative Protein SourceExopolysaccharide-producing CulturesMicrobiologyFood ProcessingFood TechnologyFood SafetyHealth Sciences
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