Concepedia

The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

Patrizia Buldo, Connie Benfeldt, Ditte Marie Folkenberg, Hanne Bak Jensen, José Manuel Amigo, Sander Sieuwerts, Katrine Thygesen, Frans van den Berg, Richard Ipsen

LWT · 2016 · 50 citations · 20 references

DOI

Concepts

References

20

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

, , +10

Polysaccharide protein interactions

C.G de Kruif, Remco Tuinier · Food Hydrocolloids · 2001 · 513 citations

Heteropolysaccharides from lactic acid bacteria

Luc De Vuyst · FEMS Microbiology Reviews · 1999 · 398 citations

, , +10

Microstructure and Rheology of Yogurt Made with Cultures Differing Only in Their Ability to Produce Exopolysaccharides

A.N. Hassan, Richard Ipsen, Thomas Janzen et al. · Journal of Dairy Science · 2003 · 258 citations · Full text

, , +15

Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt

Florent Remeuf, Sabah A. A. Mohammed, I. Sodini et al. · International Dairy Journal · 2003 · 218 citations

, , +17