Concepedia

Effect of Gamma Radiation on the Reduction of Salmonella strains, Listeria monocytogenes, and Shiga Toxin–Producing Escherichia coli and Sensory Evaluation of Minimally Processed Spinach (Tetragonia expansa)

Ana Carolina Bortolossi Rezende, Maria Crystina Igarashi, Maria Teresa Destro, Bernadette Dora Gombossy de Melo Franco, Mariza Landgraf

Journal of Food Protection · 2014 · 18 citations · 26 references

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References

26

Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables

Peter Ragaert, F. Devlieghere, Johan Debevere · Postharvest Biology and Technology · 2007 · 295 citations

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Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce

Ana Allende, J. McEvoy, Yaguang Luo et al. · Food Microbiology · 2005 · 221 citations · Full text

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Ongoing Multistate Outbreak of Escherichia coli serotype O157:H7 Infections Associated with Consumption of Fresh Spinach--United States, September 2006

PsycEXTRA Dataset · 2006 · 219 citations

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Systems for Scoring Quality of Harvested Lettuce1

Adel A. Kader, Werner J. Lipton, Leonard L. Morris · HortScience · 1973 · 191 citations · Full text

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Warm Water Treatment in Combination with Modified Atmosphere Packaging Reduces Undesirable Effects of Irradiation on the Quality of Fresh-Cut Iceberg Lettuce

Xuetong Fan, P.M.A. Toivonen, Kathleen T. Rajkowski et al. · Journal of Agricultural and Food Chemistry · 2003 · 136 citations

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