Werner J. Lipton

Systems for Scoring Quality of Harvested Lettuce1

Adel A. Kader, Werner J. Lipton, Leonard L. Morris · HortScience · 1973 · 190 citations · Full text

Crop Production, Plant Analysis, Visual Quality +13

Additional volatile components of cabbage, broccoli, and cauliflower

Ron G. Buttery, Dan G. Guadagni, Louisa C. Ling et al. · Journal of Agricultural and Food Chemistry · 1976 · 188 citations

Food Chemistry, Agricultural Chemistry, Engineering +13

Controlled Atmosphere Effects on the Market Quality of Stored Broccoli (Brassica oleracea L., Italica Group)1

Werner J. Lipton, C. M. Harris · Journal of the American Society for Horticultural Science · 1974 · 65 citations · Full text

Engineering, Food Analysis, Agricultural Economics +23

Responses of ‘Zucchini’ Squash to Storage in Low-O2 Atmospheres at Chilling and Nonchilling Temperatures

Fabio Mencarelli, Werner J. Lipton, Sharon J. Peterson · Journal of the American Society for Horticultural Science · 1983 · 48 citations · Full text

Zucchini Squash, Vegetable Production, Low O 2 +15

Senescence of Leafy Vegetables

Werner J. Lipton · HortScience · 1987 · 37 citations · Full text

Biology, Engineering, Botany +14