Maria Crystina Igarashi

Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil

Anderson S. Sant’Ana, Maria Crystina Igarashi, Mariza Landgraf et al. · International Journal of Food Microbiology · 2012 · 113 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Gamma Radiation on the Reduction of Salmonella strains, Listeria monocytogenes, and Shiga Toxin–Producing Escherichia coli and Sensory Evaluation of Minimally Processed Spinach (Tetragonia expansa)

Ana Carolina Bortolossi Rezende, Maria Crystina Igarashi, Maria Teresa Destro et al. · Journal of Food Protection · 2014 · 18 citations

Agriculture, Food Science, Microbiology +16

Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination

Isabela Sarmento Brasileiro, Matheus de Souza Barbosa, Maria Crystina Igarashi et al. · LWT · 2016 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17