Journal of Applied Polymer Science · 2015 · 65 citations · 39 references
AgricultureChemistryFood ScienceFood ChemistryFood PreservationGreen ChemistryAntioxidant DefenseBio-based MaterialsFood AntioxidantsFood OxidationOxidation AnalysisOxidative StabilityAntioxidant PropertiesAntioxidant StabilizationBio-based FilmsEncapsulation Of AntioxidantsOxidationOxidative Stability AssessmentSoft Gelatin CapsulesThermal Stability
ABSTRACT Biocomposite films were prepared by incorporating different concentrations of beet root residue powder (BRP) (2, 4, 8, and 12 g BRP/100 g water) into films based on residues of gelatin capsules (GCR) (40 g GCR/100 g water). Control films had no BRP added. A complete mechanical, physicochemical, barrier, optical, and antioxidant characterization of all films was performed. Among all the films considered, BRP12 was found to present the most adequate properties and was further investigated. SEM micrographs showed that BRP12 presented a less homogeneous surface in comparison with the control film, but they showed similar thermal stability. After 15 days of soil degradation, the films lost over 75% of weight. The films were effective on protecting sunflower oil from primary oxidation process, and BRP12 showed higher protection than control film. Therefore, this study suggests that the formulated films could act as promising antioxidant materials and contribute to environmentally friendly technologies. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133 , 43094.
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Edible Coatings and Films to Improve Food Quality
HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations
Advances in antioxidant active food packaging
Joaquín Gómez‐Estaca, Pilar Hernández‐Muñoz, Ramón Catalá et al. · Trends in Food Science & Technology · 2013 · 617 citations · Full text
Agriculture, Food Science, Nutrition +12