Aline Oliveira e Silva Iahnke

Active biodegradable film with encapsulated anthocyanins: Effect on the quality attributes of extra-virgin olive oil during storage

Liana Stoll, Alexandre Martins da Silva, Aline Oliveira e Silva Iahnke et al. · Journal of Food Processing and Preservation · 2017 · 85 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +15

Antioxidant films based on gelatin capsules and minimally processed beet root (<i>Beta vulgaris</i> L. var. Conditiva) residues

Aline Oliveira e Silva Iahnke, Tânia Maria Haas Costa, Alessandro de Oliveira Rios et al. · Journal of Applied Polymer Science · 2015 · 64 citations

Edible Film, Food Packaging, Engineering +18

Residues of minimally processed carrot and gelatin capsules: Potential materials for packaging films

Aline Oliveira e Silva Iahnke, Tânia Maria Haas Costa, Alessandro de Oliveira Rios et al. · Industrial Crops and Products · 2015 · 53 citations

Biomanufacturing, Food Packaging, Edible Packaging +8

Gelatin capsule residue‐based films crosslinked with the natural agent genipin

Aline Oliveira e Silva Iahnke, Liana Stoll, Anelise Stein Bellé et al. · Packaging Technology and Science · 2019 · 25 citations

Edible Film, Food Packaging, Engineering +16

Effect of moderate electric field on the properties of gelatin capsule residue-based films

Aline Oliveira e Silva Iahnke, Carolina Galarza Vargas, Giovana Domeneghini Mercali et al. · Food Hydrocolloids · 2018 · 13 citations · Full text

Materials Science, Biopolymer Gel, Electroactive Material +5