Concepedia

Author

Aline Oliveira e Silva Iahnke

Universidade Federal do Rio Grande do Sul

Also Known As

Aline Oliveira e Silva Iahnke

10

Publications

242

Citations

5

H-Index

19

Concepts

All Affiliations

Universidade Federal do Rio Grande do SulVrije Universiteit Brussel
AO

About

Aline Oliveira e Silva Iahnke is an author at Universidade Federal do Rio Grande do Sul specializing in food packaging, engineering, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

187

2

Health Sciences

3

3

174

3

Biomolecular Engineering

3

3

142

4

Biomedical Engineering

2

2

38

5

Chemical Engineering

1

1

85

Aline Oliveira e Silva Iahnke

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5

Publications

240

Citations

5

H-Index

YearCitations

Active biodegradable film with encapsulated anthocyanins: Effect on the quality attributes of extra-virgin olive oil during storage

Liana Stoll, Alexandre Martins da Silva, Aline Oliveira e Silva Iahnke,

Journal of Food Processing and Preservation

2017

85

Antioxidant films based on gelatin capsules and minimally processed beet root (<i>Beta vulgaris</i> L. var. Conditiva) residues

Aline Oliveira e Silva Iahnke, Tânia Maria Haas Costa, Alessandro de Oliveira Rios,

Journal of Applied Polymer Science

2015

64

Residues of minimally processed carrot and gelatin capsules: Potential materials for packaging films

Aline Oliveira e Silva Iahnke, Tânia Maria Haas Costa, Alessandro de Oliveira Rios,

Industrial Crops and Products

2015

53

Gelatin capsule residue‐based films crosslinked with the natural agent genipin

Aline Oliveira e Silva Iahnke, Liana Stoll, Anelise Stein Bellé,

Packaging Technology and Science

2019

25

Effect of moderate electric field on the properties of gelatin capsule residue-based films

Aline Oliveira e Silva Iahnke, Carolina Galarza Vargas, Giovana Domeneghini Mercali,

Food Hydrocolloids

2018

13

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