Publication | Open Access
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
54
Citations
44
References
2015
Year
Food ChemistryNutritionFood FunctionFood Bioactive CompoundBiochemistryEnzymatic ActivityFood AnalysisBiotechnologyBioactive CompoundsPhytochemicalRed Vegetable SmoothiesPublic HealthPharmacology
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