Noelia Castillejo - Concepedia

Author

Noelia Castillejo

Universidad Politécnica de Cartagena ORCID

Also Known As

Arias Álvarez, Esther, N. Castillejo, Noelia Castillejo

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidad Politécnica de Cartagena Universidad de Murcia University of Bologna

About

Noelia Castillejo is an author at Universidad Politécnica de Cartagena specializing in food chemistry, plant physiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	236
2	Engineering	4	4	165
3	Natural Sciences	4	4	139
4	Medicine	1	1	29
5	Public Health	1	1	54

Noelia Castillejo

Publications

971

Citations

H-Index

Page 1

	Year	Citations
Real-Time Monitoring System for Shelf Life Estimation of Fruit and Vegetables Roque Torres-Sánchez, María Teresa Martínez-Zafra, Noelia Castillejo, Sensors	2020	86
Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds Noelia Castillejo, Ginés Benito Martínez–Hernández, Perla A. Gómez, Journal of Food Science and Technology Food ChemistryNutritionShelf LifeFood FunctionFood Bioactive Compound	2015	69
Effect of fresh–cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life Ginés Benito Martínez–Hernández, Noelia Castillejo, Francisco Artés‐Hernández Postharvest Biology and Technology Shelf LifeBiotechnologyLycopene MicrospheresFresh–cut Apples FortificationFood Preservation	2019	67
Nutritional and bioactive compounds of commercialized algae powders used as food supplements Ginés Benito Martínez–Hernández, Noelia Castillejo, María del Mar Carrión‐Monteagudo, Food Science and Technology International	2017	61
Postharvest <scp>LED</scp> lighting: effect of <scp>r</scp>ed, <scp>b</scp>lue and <scp>f</scp>ar <scp>r</scp>ed on quality of minimally processed broccoli sprouts Noelia Castillejo, Lorena Martínez‐Zamora, Perla A. Gómez, Journal of the Science of Food and Agriculture	2020	58
Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts Lorena Martínez‐Zamora, Noelia Castillejo, Francisco Artés‐Hernández Postharvest Biology and Technology BiologyBiosynthesisEngineeringBotanyNatural Sciences	2021	58
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life Noelia Castillejo, Ginés Benito Martínez–Hernández, Valentina Goffi, Journal of the Science of Food and Agriculture	2017	56
Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers Noelia Castillejo, Lorena Martínez‐Zamora, Francisco Artés‐Hernández Postharvest Biology and Technology EngineeringBotanyBell PeppersRed Bell PeppersPolyphenolics	2021	56
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage Lizette Liliana Rodríguez‐Verástegui, Ginés Benito Martínez–Hernández, Noelia Castillejo, Food and Bioprocess Technology Food ChemistryNutritionFood FunctionFood Bioactive CompoundBiochemistry	2015	54
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes H. Hernández, Ginés Benito Martínez–Hernández, Noelia Castillejo, Food Packaging and Shelf Life Antimicrobial PackagingEthylene ScavengerCherry TomatoesEdible PackagingCrop Protection	2021	47

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