Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound - Concepedia

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Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound

61

Citations

34

References

2015

Year

George Kwabena Afari, Yen‐Con Hung, Christopher H. King, Aijun Hu

Microbial ContaminationPathogen DetectionMedicineWater TreatmentFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlFresh ProduceClinical MicrobiologyElectrolyzed WaterFood SafetyHealth Sciences

References

	Year	Citations

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