Concepedia

Publication | Closed Access

Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis

DOI

126

Citations

77

References

2012

Year

Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet, P. Verlinde, A.M. Matser, Marc Hendrickx, Ann Van Loey
Innovative Food Science & Emerging Technologies

References

YearCitations

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