P. Verlinde

Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis

Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet et al. · Innovative Food Science & Emerging Technologies · 2012 · 127 citations

Agriculture, Food Science, Plant Sciences +14

Temperature and pressure stability of l-ascorbic acid and/or [6s] 5-methyltetrahydrofolic acid: A kinetic study

Indrawati Oey, P. Verlinde, Marc Hendrickx et al. · European Food Research and Technology · 2006 · 108 citations

Natural Sciences, Biochemistry, Chemistry +10

High-pressure treatments induce folate polyglutamate profile changes in intact broccoli (Brassica oleraceae L. cv. Italica) tissue

P. Verlinde, Indrawati Oey, Marc Hendrickx et al. · Food Chemistry · 2008 · 43 citations

Life Sciences, Biochemistry, Plant Sciences +12

Mechanism and Related Kinetics of 5-Methyltetrahydrofolic Acid Degradation during Combined High Hydrostatic Pressure−Thermal Treatments

P. Verlinde, Indrawati Oey, Wim M. De Borggraeve et al. · Journal of Agricultural and Food Chemistry · 2009 · 31 citations

Life Sciences, Biochemistry, Chemical Engineering +17

Implications of β-Mercaptoethanol in Relation to Folate Stability and to Determination of Folate Degradation Kinetics during Processing:  A Case Study on [6<i>S</i>]-5-Methyltetrahydrofolic Acid

I. Indrawati, P. Verlinde, Frederik Ottoy et al. · Journal of Agricultural and Food Chemistry · 2004 · 22 citations

Agriculture, Biochemistry, Food Science +16