Concepedia
Food Hydrocolloids · 2001 · 118 citations · 41 references
AgricultureBiochemistryFood SciencePolymer ChemistryProtein EngineeringProtein FoldingFood GelsGelsHydrogelsMilk ProteinsProteins In FoodsWhey ProteinsGelationWhey Protein GelationWhey Protein IsolatesWhey Protein IsolationWhey Protein Solubility
41
Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey
Cory M. Bryant, David Julian McClements · Trends in Food Science & Technology · 1998 · 629 citations
Life Sciences, Biochemistry, Food Science +17
Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH
Maud Langton, Anne‐Marie Hermansson · Food Hydrocolloids · 1992 · 408 citations
Agriculture, Biochemistry, Food Science +13
Ca <sup>2+</sup> ‐Induced Gelation of Pre‐heated Whey Protein Isolate
Shai Barbut, E. Allen Foegeding · Journal of Food Science · 1993 · 269 citations
Agriculture, Biochemistry, Food Science +15
Kinetics of Heat-Induced Aggregation of β-Lactoglobulin
Marleen Verheul, S.P.F.M. Roefs, C. G. de Kruif · Journal of Agricultural and Food Chemistry · 1998 · 268 citations
Natural Sciences, Biochemistry, Biophysics +16
Gelation of β‐Lactoglobulin: Effects of Sodium Chloride and Calcium Chloride on the Rheological and Structural Properties of Gels
D.M. Mulvihill, J.E. Kinsella · Journal of Food Science · 1988 · 231 citations
Engineering, Biochemistry, Chemical Engineering +14