Concepedia

D.M. Mulvihill

DM

13

Publications

616

Citations

11

H-Index

1977

Active since

Affiliations

University College Cork(Current)

Cornell University

D.M. Mulvihill is an author at University College Cork specializing in biochemistry, medicine, and biophysics.

Top concepts

BiochemistryMedicineBiophysicsProtein FoldingHealthEngineeringCytoskeletonFood EngineeringNatural SciencesBiomolecular Engineering

Publications per year

1977–2002

13

Publications

13

Gelation of β‐Lactoglobulin: Effects of Sodium Chloride and Calcium Chloride on the Rheological and Structural Properties of Gels

D.M. Mulvihill, J.E. Kinsella · Journal of Food Science · 1988 · 231 citations

Sodium Chloride, Calcium Chloride, Structural Properties +9

Proteolytic specificity of chymosin on bovine α<sub>s1</sub>-casein

D.M. Mulvihill, Patrick F. Fox · Journal of Dairy Research · 1979 · 65 citations

Animal Physiology, Cellulose Phosphate, Proteolytic Specificity +14

Proteolysis of α<sub>s1</sub>-casein by chymosin: influence of pH and urea

D.M. Mulvihill, Patrick F. Fox · Journal of Dairy Research · 1977 · 62 citations

Protein Chemistry, Biochemistry, α S1 -Casein +13

Emulsifying and foaming properties of acidic caseins and sodium caseinate

Biswaranjan Mohanty, D.M. Mulvihill, P.F. Fox · Food Chemistry · 1988 · 61 citations

Food Chemistry, Sodium Caseinate, Food Colloid +4

Surface active and emulsifying properties of caseins/caseinates as influenced by state of aggregation

D.M. Mulvihill, Padraig Cantillon Murphy · International Dairy Journal · 1991 · 52 citations

Food Colloid, Surface Science, Micelle +3

Rows per page

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