Matthew K. McGuffey

Advances in modifying and understanding whey protein functionality

E. Allen Foegeding, Jack Davis, Dany Doucet et al. · Trends in Food Science & Technology · 2002 · 426 citations

Agriculture, Food Science, Nutritional Sciences +12

Gelation properties of dispersions containing polymerized and native whey protein isolate

Bongkosh Vardhanabhuti, E. Allen Foegeding, Matthew K. McGuffey et al. · Food Hydrocolloids · 2001 · 118 citations

Agriculture, Biochemistry, Food Science +14

Denaturation and Aggregation of Three α-Lactalbumin Preparations at Neutral pH

Matthew K. McGuffey, Kevin L. Epting, Robert M. Kelly et al. · Journal of Agricultural and Food Chemistry · 2005 · 91 citations

Agriculture, Biochemistry, Food Science +13

Solubility and aggregation of commercial α-lactalbumin at neutral pH

Matthew K. McGuffey, Don Otter, John H. van Zanten et al. · International Dairy Journal · 2007 · 32 citations

Agriculture, Biochemistry, Chemistry +12

ELECTROSTATIC EFFECTS ON PHYSICAL PROPERTIES OF PARTICULATE WHEY PROTEIN ISOLATE GELS

Matthew K. McGuffey, E. Allen Foegeding · Journal of Texture Studies · 2001 · 22 citations

Agriculture, Food Science, Materials Science +17