Kevin L. Epting

Denaturation and Aggregation of Three α-Lactalbumin Preparations at Neutral pH

Matthew K. McGuffey, Kevin L. Epting, Robert M. Kelly et al. · Journal of Agricultural and Food Chemistry · 2005 · 91 citations

Agriculture, Biochemistry, Food Science +13

Glucose‐to‐fructose conversion at high temperatures with xylose (glucose) isomerases from <i>Streptomyces murinus</i> and two hyperthermophilic <i>Thermotoga</i> species

Rockey K. Bandlish, J. Michael Hess, Kevin L. Epting et al. · Biotechnology and Bioengineering · 2002 · 65 citations · Full text

Life Sciences, Microbiology, Enzyme Mechanism +13

Bivalent cations and amino‐acid composition contribute to the thermostability of <i>Bacillus licheniformis</i> xylose isomerase

Claire Vieille, Kevin L. Epting, Robert M. Kelly et al. · European Journal of Biochemistry · 2001 · 60 citations

Life Sciences, Biochemistry, Microbiology +16

Influence of divalent cations on the structural thermostability and thermal inactivation kinetics of class II xylose isomerases

Kevin L. Epting, Claire Vieille, J. G. Zeikus et al. · FEBS Journal · 2005 · 41 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Strategic biocatalysis with hyperthermophilic enzymes

Donald A. Comfort, Swapnil R. Chhabra, Shannon B. Conners et al. · Green Chemistry · 2004 · 37 citations

Life Sciences, Biochemistry, Biotechnology +17