Publication | Closed Access
Reducing and radical-scavenging activities of whey protein hydrolysates prepared with Alcalase
107
Citations
28
References
2009
Year
Food ChemistryBiochemistryNatural SciencesFood AnalysisBiotechnologyRadical-scavenging ActivitiesAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences
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