Concepedia

Xinyan Peng

XP

25

Publications

1.1K

Citations

19

H-Index

2008

Active since

Affiliations

Yantai University(Current)

Northeast Agricultural University

Ludong University

Henan University of Science and Technology

China Agricultural University

Xinyan Peng is an author at Yantai University specializing in biochemistry, health sciences, and food engineering.

Top concepts

Publications per year

2008–2024

25

Publications

25

Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance

Xinyan Peng, Youling L. Xiong, Baohua Kong · Food Chemistry · 2008 · 263 citations

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Reducing and radical-scavenging activities of whey protein hydrolysates prepared with Alcalase

Xinyan Peng, Baohua Kong, Xiufang Xia et al. · International Dairy Journal · 2009 · 107 citations

, , +10

Curcumin Attenuates on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Modulation of the Nrf2/HO-1 and TGF-β1/Smad3 Pathway

Xinyan Peng, Chongshan Dai, Quanwen Liu et al. · Molecules · 2018 · 103 citations · Full text

Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1–2.8kDa antioxidative peptides isolated from whey protein hydrolysate

Baohua Kong, Xinyan Peng, Youling L. Xiong et al. · Food Chemistry · 2012 · 69 citations

, , +7

The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration

Huiyun Zhang, Xinyan Peng, Xinling Li et al. · Korean Journal for Food Science of Animal Resources · 2017 · 56 citations · Full text

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