Xinyan Peng - Concepedia

Author

Xinyan Peng

Yantai University

Also Known As

Jing Peng, XINYAN PENG, Xinyan Peng

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Yantai University Northeast Agricultural University Ludong University Henan University of Science and Technology China Agricultural University

About

Xinyan Peng is an author at Yantai University specializing in biochemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	320
2	Medicine	8	8	469
3	Natural Sciences	3	3	152
4	Engineering	2	2	54
5	Public Health	1	1	26

Xinyan Peng

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance Xinyan Peng, Youling L. Xiong, Baohua Kong Food Chemistry Whey ProteinPeptide FractionsBiochemistryFood AnalysisBioanalysis	2008	263
Reducing and radical-scavenging activities of whey protein hydrolysates prepared with Alcalase Xinyan Peng, Baohua Kong, Xiufang Xia, International Dairy Journal Food ChemistryBiochemistryNatural SciencesFood AnalysisBiotechnology	2009	107
Curcumin Attenuates on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Modulation of the Nrf2/HO-1 and TGF-β1/Smad3 Pathway Xinyan Peng, Chongshan Dai, Quanwen Liu, Molecules	2018	103
Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1–2.8kDa antioxidative peptides isolated from whey protein hydrolysate Baohua Kong, Xinyan Peng, Youling L. Xiong, Food Chemistry Redox SignalingBiochemistryLung InflammationMedicineWhey Protein Hydrolysate	2012	69
The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration Huiyun Zhang, Xinyan Peng, Xinling Li, Korean Journal for Food Science of Animal Resources	2017	56
Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storage Huiyun Zhang, Xinling Li, Huaibin Kang, Meat Science Meat PackagingTannic Acid-grafted ChitosanEdible FilmEdible PackagingFood Preservation	2022	39
Molecular Mechanisms Underlying Protective Role of Quercetin on Copper Sulfate-Induced Nephrotoxicity in Mice Xinyan Peng, Chongshan Dai, Min Zhang, Frontiers in Veterinary Science	2021	36
Lactobacillus plantarum NDC 75017 alleviates the learning and memory ability in aging rats by reducing mitochondrial dysfunction Xinyan Peng, Meng Jiong, Tao Chi, Experimental and Therapeutic Medicine	2014	35
Effects of carboxymethyl chitosan on the oxidation stability and gel properties of myofibrillar protein from frozen pork patties Huiyun Zhang, Xinling Li, Shuoshuo Sun, International Journal of Biological Macromolecules	2023	35
Effects of catechin on the stability of myofibrillar protein-soybean oil emulsion and the adsorbed properties of myosin at the oil–water interface Guangyao Zhang, Xinxin Bi, Rongrong Wang, Food Chemistry Food ColloidBiomanufacturingOil–water InterfaceEngineeringBiochemistry	2024	29

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