The effects of ethylene treatment on the bioactivity of conventional and organic growing ‘Hayward’ kiwi fruit

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations

Biochemistry, Medicine, Radical (Chemistry) +6

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

Polyphenolics, Biochemistry, Medicine +9

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of Food Science · 2012 · 474 citations

Antioxidants and proteins in ethylene-treated kiwifruits

Yong‐Seo Park, Soon-Teck Jung, Seong‐Gook Kang et al. · Food Chemistry · 2007 · 350 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

Changes of physicochemical quality, phenolics and vitamin C content in hardy kiwifruit (Actinidia arguta and its hybrid) during storage

Tomasz Krupa, Piotr Latocha, Agata Liwińska · Scientia Horticulturae · 2011 · 126 citations

Biology, Nutrition, Food Chemistry +11