Yong Seo Park

Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit

Yong Seo Park, Myang Hee Im, Kyung‐Sik Ham et al. · Plant Foods for Human Nutrition · 2013 · 58 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Shelf life extension and antioxidant activity of ‘Hayward’ kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment

Yong Seo Park, Myeng He Im, Shela Gorinstein · Journal of Food Science and Technology · 2014 · 50 citations · Full text

Shelf Life Extension, Antioxidant Activity, Food Preservation +7

1H NMR and antioxidant profiles of polar and non-polar extracts of persimmon (Diospyros kaki L.) – Metabolomics study based on cultivars and origins

M. Maulidiani, Ahmed Mediani, Faridah Abas et al. · Talanta · 2018 · 42 citations

Food Chemistry, Biochemistry, Non-polar Extracts +8

Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo (Polygonum tinctorium Ait.) Plant

Hong-Gi Jang, Buk‐Gu Heo, Yong Seo Park et al. · Applied Biochemistry and Biotechnology · 2012 · 37 citations

Botany, Chemical Composition, Phytopharmacology +6

Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy

Nur Ashikin Abdul‐Hamid, Ahmed Mediani, M. Maulidiani et al. · Journal of Pharmaceutical and Biomedical Analysis · 2017 · 33 citations

Biology, Different Kiwifruit Varieties, Biochemistry +7