Concepedia

Myeng He Im

MH

1

Publications

50

Citations

1

H-Index

2014

Active since

Affiliations

Hebrew University of Jerusalem(Current)

Myeng He Im is an author at Hebrew University of Jerusalem specializing in food preservatives, food quality, and food storage.

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Publications per year

2014–2014

1

Publications

1

Shelf life extension and antioxidant activity of ‘Hayward’ kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment

Yong Seo Park, Myeng He Im, Shela Gorinstein · Journal of Food Science and Technology · 2014 · 50 citations · Full text

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