Publication | Open Access
Shelf life extension and antioxidant activity of ‘Hayward’ kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment
50
Citations
34
References
2014
Year
Shelf Life ExtensionAntioxidant ActivityFood PreservationPrestorage ConditioningRipeningPost-harvest PhysiologyFood QualityFood PreservativesFood StorageHealth Sciences
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