Experimental investigation of an active direct and indirect solar dryer with sensible heat storage for camel meat drying in Saharan environment

Wafa Braham Chaouch, A. Khellaf, Ahmed Mediani, +3

Solar Energy

EngineeringDesiccationEnergy EfficiencySolar PowerSensible Heat Storage +9

1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus

Ahmed Mediani, Faridah Abas, Alfi Khatib, +3

Food Research International

BiologyBotanyBiochemistryCosmos CaudatusDrying Effects +8

Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos Caudatus

Ahmed Mediani, Faridah Abas, Chin Ping Tan, +1

Antioxidants

Food ChemistryCosmos CaudatusPhytochemicalDifferent Drying MethodsPost-harvest Physiology +5

Phytochemical diversity of Clinacanthus nutans extracts and their bioactivity correlations elucidated by NMR based metabolomics

Leng Wei Khoo, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, +5

Phytochemistry Letters

BiochemistryMedicineNutraceutical IngredientBioanalysisPhytochemical Diversity +7

Potentially Bioactive Metabolites from Pineapple Waste Extracts and Their Antioxidant and α-Glucosidase Inhibitory Activities by 1H NMR

Awanis Azizan, Ai Xin Lee, Nur Ashikin Abdul‐Hamid, +5

Foods

GC‐MS‐Based Metabolite Profiling of <i>Cosmos caudatus</i> Leaves Possessing Alpha‐Glucosidase Inhibitory Activity

Neda Javadi, Faridah Abas, Azizah Abdul Hamid, +5

Journal of Food Science

Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties

Nur Ashikin Abdul‐Hamid, Nur Hafizah Mustaffer, M. Maulidiani, +5

Journal of the Saudi Society of Agricultural Sciences

Physicochemical and functional properties of yeast fermented brown rice flour

Muna Ilowefah, Jamilah Bakar, Hasanah Mohd Ghazali, +2

Journal of Food Science and Technology

Food ChemistryEngineeringFood FermentationFunctional PropertyFood Analysis +4

Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties

Ahmed Mediani, Faridah Abas, Alfi Khatib, +1

Molecules

Food ChemistryFood Bioactive CompoundCosmos CaudatusPolyphenolic CompoundsPhytochemical +7

Metabolite profiling, antioxidant, and α-glucosidase inhibitory activities of germinated rice: nuclear-magnetic-resonance-based metabolomics study

Phaiwan Pramai, Nur Ashikin Abdul‐Hamid, Ahmed Mediani, +3

Journal of Food and Drug Analysis